Re-inventing Restaurants, Rethinking Wine Lists

This week we are pleased to share the recording of our Insight Series Re-inventing restaurants, rethinking wine lists, recorded on the 2nd of March 2021.

With the insight of 6 international experts and guest star co-moderator James Tidwell MS, we start to imagine the trends and levers of change that will allow restaurants to re-surface, and decipher how they will affect restaurants’ wine lists going forward.

+ Antoine Abou-Samra - Founder, A Table for Two, Lebanon

+ Ray Isle, Executive Wine Editor, Food & Wine Magazine, USA

+ Stephan Leuschner – Director International Key Accounts, Rational, Switzerland

+ Tinashe Nyamudoka - Sommelier and Founder, Kumusha Wines, South Africa

+ Jon Pepper MW, Managing Director, Tenuta del Mundo, Italy

+ Laurent Plantier, Co-founder, Alain Ducasse Entreprise, and Partner, FrenchFood Capital, France