Do you love gummy bears? Or jello? Or your vitamin capsules? Ok, maybe not the last two but you probably also like wine. But what do these have in common? Gelatin and collagen.
These ingredients, which come from the leftovers of pig and cow slaughter for meat, are extremely useful but are currently not sustainable and are often unsafe for workers processing them.
Enter Jellatech, the first company in the world making these incredible ingredients using cellular agriculture. Hear Jellatech co-founder and CEO Stephanie Michelsen explore the science, opportunities, and teeny tiny cell-based gummy bears in this week's Spaces show!
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Fiona Mischel (Host)
Stephanie Michelsen
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Episode credits: Hosted by Fiona Mischel, produced by Nikita Michelsen, and recorded, edited, and engineered by Bryce Joseph-Nelson
Recorded: 7/14/21
Built with Biology: Spaces
Ever wonder if cells could be programmed to fight disease, if skis could be made from algae, or if sushi-grade tuna could be grown in a petri dish? The answer to all these questions is yes! Listen Built with Biology Spaces and hear from the scientists and entrepreneurs who are designing with nature to turn moonshot ideas into reality. Want to be a part of the show and ask your questions live? Join the Built with Biology Spaces live every Wednesday at 8 am on Twitter! @synbiobeta