In this episode, we visit Lawrence Family Development Charter School in Lawrence,
Massachusetts, where a diverse, urban school community is rethinking what school
lunch can be through student voice, wellness, and sustainability. From hands-on taste
tests and student surveys that directly influence the menu to intentional efforts to boost
participation, this school shows how listening to kids builds trust and engagement.
We also dive into their standout composting and recycling program, which diverts more
than 90 percent of cafeteria waste from landfills and saved the school $75,000 in just
one year. With students actively leading the effort and bringing these habits home, this
episode highlights how school meals can support equity, environmental responsibility,
and whole-child wellness, proving that when schools invest in food thoughtfully, the
impact reaches far beyond the cafeteria.
Cafeteria Confessions
Welcome to Cafeteria Confessions! Join our host, Emily Chatelain, CEO and Founder of School Food and Wellness Group, as she kicks off our new podcast dedicated to school nutrition and wellness. In this debut episode, we introduce the show’s mission: to celebrate the leaders and innovators devoted to serving healthy meals and enhancing student success. Each episode will feature insights from experts in school nutrition and education who are making a real difference in schools across the country.
At School Food and Wellness Group, we’re committed to building sustainable meal programs that go beyond feeding students. Our programs are crafted to educate and inspire students, empowering them to make healthy choices for life. Working in school food is often a tireless and unsung role, and this podcast aims to honor those who go above and beyond to nourish students with understanding and dedication. Cafeteria Confessions will bring you the voices and stories that remind us why student wellness matters.
Subscribe now, and don’t miss a single inspiring episode!