In this episode, we head to Mitkof Island, Alaska, where Carlee Johnson McIntosh,
Director of Child Nutrition for Petersburg School District, proves that even in the most
remote settings, schools can serve fresh, culturally relevant meals. From earning
multiple Healthy Meals Incentives (HMI) recognition awards to building partnerships with
local fishermen and farmers—sometimes involving travel by boat and a hike—Carlee
shares how her team brings real, whole food to students every day.
She dives into the challenges of access, the power of nutrition education, and the
importance of honoring Indigenous and community food traditions. This episode shows
what is possible when you believe feeding kids is just as important as teaching them.
Cafeteria Confessions
Welcome to Cafeteria Confessions! Join our host, Emily Chatelain, CEO and Founder of School Food and Wellness Group, as she kicks off our new podcast dedicated to school nutrition and wellness. In this debut episode, we introduce the show’s mission: to celebrate the leaders and innovators devoted to serving healthy meals and enhancing student success. Each episode will feature insights from experts in school nutrition and education who are making a real difference in schools across the country.
At School Food and Wellness Group, we’re committed to building sustainable meal programs that go beyond feeding students. Our programs are crafted to educate and inspire students, empowering them to make healthy choices for life. Working in school food is often a tireless and unsung role, and this podcast aims to honor those who go above and beyond to nourish students with understanding and dedication. Cafeteria Confessions will bring you the voices and stories that remind us why student wellness matters.
Subscribe now, and don’t miss a single inspiring episode!