A large proportion of the wheat milled in New Zealand is imported. In this episode, FAR’s Ivan Lawrie does some myth-busting around why this is the case, and outlines a project aimed at improving grower returns by increasing consumer demand for New Zealand ‘grown’ bread.
Cut the Crop!
Welcome to Cut the Crop! - keeping you in the know about everything you grow.
Presented by the Foundation for Arable Research (FAR), an applied research and information transfer organisation responsible primarily to New Zealand arable growers.
Researchers, growers and other interesting folk delivering insights and information on topics ranging from agronomy to profitability. Tune in weekly to cultivate your knowledge and add value to your cropping business.
For more information about FAR visit: www.far.org.nz