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C Bot, Retort Processing and Shelf Stability with Food Scientist Rachel Zemser
Drips & Draughts: The Cold Brew Coffee and Craft Beverage Podcast
C Bot, Retort Processing and Shelf Stability with Food Scientist Rachel Zemser
03/11/201736:10
Episode Info

Today, we’re joined by food scientist Rachel Zemser to discuss C. bot, retort processing and obtaining shelf stability, particularly with respect to cold brew coffee. Rachel bring a wealth of information to the show and gives some good insights on why anyone looking to can or bottle should be working with a process authority. Subscribe: […]

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