C Bot, Retort Processing and Shelf Stability with Food Scientist Rachel Zemser artwork
Drips & Draughts: The Cold Brew Coffee and Craft Beverage Podcast

C Bot, Retort Processing and Shelf Stability with Food Scientist Rachel Zemser

  • S1E83
  • 36:10
  • November 3rd 2017

Today, we’re joined by food scientist Rachel Zemser to discuss C. bot, retort processing and obtaining shelf stability, particularly with respect to cold brew coffee. Rachel bring a wealth of information to the show and gives some good insights on why anyone looking to can or bottle should be working with a process authority. Subscribe: […]

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Drips & Draughts: The Cold Brew Coffee and Craft Beverage Podcast

Discussing how to make craft beverages such as cold brew coffee, nitro coffee, homebrew beer, kombucha, tea, soda, sparkling water and more in small and large batches and how to best serve them on draft.

Join us on the Drips & Draughts podcast as we interview industry leaders in the craft beverage space and talk about everything from coming up with new and innovative beverage ideas to how to best serve a beverage on draft.