In this episode, I'm talking about demystifying good meat with Camas Davis, the founder of the Good Meat Project, published author of her memoir, Killing It and also the founder of the Portland Meat Collective.
If you're someone who wants to know where their meat comes from, and you need a little clarity about buying meat in bulk (like buying herdshares) then this is the episode for you!
Camas and I sit down in my farm truck and talk about the benefits of buying good meat in bulk, from local farmers and ranchers, what to do with it, how to cook and store what you get, and we talk about the real cost per pound and how buying direct from producers helps your local economy.
Thanks for listening and sharing this episode with someone you love.
Chow!
Food Slain
Food Slain digs deep into our dirty food supply chain, wrought with ingredients, chemicals and additives that are compromising our health, our environment and our economy. Listen in, and let's see if we can find clean, honest and healthy food somewhere along the way. Hosted by food lover, food slayer (chef), food grower (permaculture farmer) and food truther (author & investigator), Michele Thorne.
Learn more on the website at FoodSlain.com
Support Us
If you like what you hear, consider making a one time donation or simply, buying me a coffee! Your support means the world to me!
