Why, is the question we're posing to West, May and Nevin, three Generation Z youth in this week's episode.
Why would these three 19 year olds want to learn how to grow their own food?
Call it circumstance or destiny, but the impact of Covid-19 is playing a huge role in their decision to learn these valuable life skills, heal their bodies and minds and build relationships with the plants, the environment and the people around them.
Listen in to the episode to learn more about WHY they consciously decided to leave college and take responsibility for their lives.
EPISODE TIME STAMP
02:08 - West : Self Sufficiency Skills For Feeding Oneself
05:16 - Cultivating the Skills to Provide for Yourself
06:57 - May : The Healing Impact of Growing Food
09:09 - We ALL Want To Heal Our Bodies & Minds
11:06 - Nevin : Connecting to What’s Around Us & Building Relationships
13:53 - The Quality of Our Relationships - with Food, with Soil and with Each Other
Food Slain
Food Slain digs deep into our dirty food supply chain, wrought with ingredients, chemicals and additives that are compromising our health, our environment and our economy. Listen in, and let's see if we can find clean, honest and healthy food somewhere along the way. Hosted by food lover, food slayer (chef), food grower (permaculture farmer) and food truther (author & investigator), Michele Thorne.
Learn more on the website at FoodSlain.com
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