In this episode, I’m interviewing Bob Klein from Community Grains. If you remember my interview with scientist Dr. David Killilea, we talked about whole grains and the research he was doing in partnership with Community Grains.
Listen in and learn how Bob Klein is creating a grain economy, 100% traceability from the field to the fork, and learn how we screwed up the most important food in civilization!
TIMESTAMP
03:58 - Why Community Grains and the Emerging Culture of Food
09:13 - The Flour (and entire Food) Industry Driven By Ad Gods
11:34 - Disrupting the System to be Radically Transparent
14:25 - Creating Trust and Accountability - Aligning Values From Field to Fork
21:08 - Testing Wheat and Results with Dr. David Killilea
27:44 - Transparency Is Complicated
31:18 - Changing the Grain Game
35:46 - The Economics of Healthy Food Options
41:08 - Reasons to Build A Grain Economy
47:22 - Connecting with Community Grains & Their Recipes
51:52 - If given a choice, what would a 5th grader choose?
54:28 - We screwed up the MOST important food in civilization and how to fix it
Food Slain
Food Slain digs deep into our dirty food supply chain, wrought with ingredients, chemicals and additives that are compromising our health, our environment and our economy. Listen in, and let's see if we can find clean, honest and healthy food somewhere along the way. Hosted by food lover, food slayer (chef), food grower (permaculture farmer) and food truther (author & investigator), Michele Thorne.
Learn more on the website at FoodSlain.com
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