![Something Fishy Is Going On artwork](https://images.pod.co/VOJYbuSCa34d7tV6-2QEhx9NMUDvLQ6GV5uXoLV2ZkQ/resize:fill:600:600/plain/artwork/44c6e601-22f3-4db0-bd0e-4d636e1be4f0/food-slain/something-fishy-is-going-on.jpg)
In this episode, we’re talking about seafood, because something fishy is going on and it stinks.
This topic was a listener request, so thank you for participating in the discussion and requesting an episode on seafood so that we can dissect what’s going on in our seafood supply chain and dig into what the heck is in the food on our tables.
A lot of seafood is imported into the U.S., and a large percentage of it is "farm raised", which is not only big business but it's also toxic to our environment and our neurological health. What's worse is, so much of the seafood that is imported into the U.S. is done so illegally, it's unregulated and it's unreported.
Just that alone should make you wonder, "what exactly am I eating, what has IT eaten, and where is it from?" Listen in and find out some answers that might leave a "salty" taste in your mouth. And make sure to share this episode with someone you love who eats seafood...their brain will thank you!
Food Slain
Food Slain digs deep into our dirty food supply chain, wrought with ingredients, chemicals and additives that are compromising our health, our environment and our economy. Listen in, and let's see if we can find clean, honest and healthy food somewhere along the way. Hosted by food lover, food slayer (chef), food grower (permaculture farmer) and food truther (author & investigator), Michele Thorne.
Learn more on the website at FoodSlain.com
Support Us
If you like what you hear, consider making a one time donation or simply, buying me a coffee! Your support means the world to me!