Talking with Gus from Naked Acres : Pasture, Animals and Market Farming
- S5E9
- 45:43
- April 2nd 2021
In this episode I'm talking with Gus from Naked Acres. She and her wife Margo, own and operate Naked Acres Farm in Beavercreek, OR. With their combined veterinary and science backgrounds, it's no wonder they are finding a successful groove in the local community.
What's great about this conversation is, the quality of the food we buy is reflective of the health of the soil it's grown in...even the grasses and hay that Gus' animals eat!
You'll hear some "farm noises" because this was an "on farm" interview in Gus' high tunnel greenhouse! And if you're into building soil, make sure to listen in because Gus shares some real "gems" and insight into the science of soil and soil nutrients!
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Chow.
Food Slain
Food Slain digs deep into our dirty food supply chain, wrought with ingredients, chemicals and additives that are compromising our health, our environment and our economy. Listen in, and let's see if we can find clean, honest and healthy food somewhere along the way. Hosted by food lover, food slayer (chef), food grower (permaculture farmer) and food truther (author & investigator), Michele Thorne.
Learn more on the website at FoodSlain.com
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