Vegetable Oil - The Billion Dollar Killer and The Revenge of the Seed Oils
- S7E6
- 48:49
- October 8th 2021
In this episode, we're talking about vegetable oils, which in truth, we're talking about industrialized, mechanized seed oil production and how it has completely infiltrated our food supply chain. It's everywhere and in almost everything.
For decades, these seed oils have been promoted as being a "healthier" option because animal fats (what people have eaten for millennia) got a bad rap!
The research shows that polyunsaturated fats in vegetable oils may be lowering our cholesterol, but it's killing us sooner, by way of oxidative stress on our mitochondria which has been linked to diseases like diabetes, Alzheimers, cancer, heart disease and obesity.
So, why aren't we talking more about this? There are 98.5 billion reasons why we are not...so, I figured what better time to start the conversation!
Thanks for listening and remember to share this episode with someone you love.
Food Slain
Food Slain digs deep into our dirty food supply chain, wrought with ingredients, chemicals and additives that are compromising our health, our environment and our economy. Listen in, and let's see if we can find clean, honest and healthy food somewhere along the way. Hosted by food lover, food slayer (chef), food grower (permaculture farmer) and food truther (author & investigator), Michele Thorne.
Learn more on the website at FoodSlain.com
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