Andre' and Edgar have been 'lifelong' friends however it is over the last few years they have decided to combine their energy and skills to manage and produce their award winning extra virgin olive oil. Working under the group name Soresa (http://www.soresa.pt/),
An exceptional geographical location, Soresa cultivate about 70
hectares of land in the northeast of Portugal, in a region where the
climate and soil are conducive to the growth and development of a
wide variety of plants. Allied to these particular conditions Edgar and Andre' have a tradition and knowledge
of how to enhance nature to get the best quality products.
In terms of processes, we have a concern to make them more environmentally
friendly practising increasingly sustainable agriculture.