It's all about the oil, Jill.
It's all about the oil, Olive.
It's all about the oil, Jill.
Episode Info

This week our conversation is with;

Jill Myer

Jill’s Biography includes many accolades:

  • A Certified Sommelier and Ambassador of Olive Oil from the International Culinary Center, NYC with specialized training in MEDITERRANEAN FOOD and DIET. (UOA)
  • Oldways Culinaria Ambassador-Rediscover Goodness in Cultural Food Traditions.
  • A Consultant and Educator on Extra Virgin Olive Oil (EVOO)
  •  Extra Virgin Olive Oil Educator for the Mediterranean Diet RoundTable.
  • Slow Food Liaison to the National Board for Piedmont, Virginia (2020)
  • Founder and CEO of Women In Olive Oil™️

In this episode we talk about Jill’s early encounters with Olive Oil, and the reasons why Jill started the Women In Olive Oil (a Non-Governmental Organisation) initiative.

You can find more about Jill and Women In Olive Oil (NGO)



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