Mouna has always been an active entrepreneur. A former IT consultant and real estate adviser, she then managed to dive into the culinary scene. She then decided to become a Chef and worked in several countries, including France, Italy, Australia and New- Zealand.
Her passion for Mediterranean gastronomy brought her
– and her business partner of ten years – to this new and exciting project: creating the best extra virgin olive oil. This new challenge also led her to develop the brand's commercial part, including the packaging and back-and- forth to Tunisia at least once a month to check on the olives.
" We worked hard on the quality of our EVOO. This project is our baby and we’re proud of the result : our product is simply a gem ! »