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It's all about the oil, Prime Rib beef
It's all about the oil, Olive.
It's all about the oil, Prime Rib beef
18/12/201912:15
Episode Info

As we continue our seasonal celebrations, Caroline uses extra virgin olive oil to enhance the flavour and texture of a prime rib roast.

Please note:

450 degrees Fahrenheit is 230 degrees Celsius

350 degrees Fahrenheit is 175 degrees Celsius

Caroline Robitaille: Biography

From playing in her Italian grandmother’s garden with full access to her restaurant, to becoming a trained Natural Chef, Caroline learned early the value of family, community and breaking bread together. And yes, always with Olive Oil present. When she was sixteen Caroline’s grandmother took her to meet family in Lucca, Italy. It was at that time she fell so deeply in love with her Italian heritage.

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