Sandro Marques is the author of “The Guide to Brazilian Olive Oil” and a lecturer in the Food Studies program at SENAC, one of the most prestigious Brazilian culinary schools. Sandro trained as an olive oil taster at ONAOO in Italy and is one of the judges at the New York International Olive Oil Contest.
In this episode, Sandro gives us some insights into the Extra Virgin Olive Oil production in Brazil.
He also writes books for children with food history as the main topic. His latest book, “Um Doce de Princesa” (“Sweets for Princesses”), was chosen by the National Brazilian Reading Program to be distributed nationwide in public schools’ libraries.