To celebrate world olive day, I thought I would share some of my experiences at the mill used by the family Passos https://www.passeite.com/ for their Olive Pressing.
Marije shares with us why they do their olive pressing at Casa Fe’teira http://www.casafeteira.com/1/home_896190.html and also her first tasting thoughts.
What you may not appreciate is the amount of noise, I have had to make some adjustments to the audio so that we can be heard.
The times given are at night..,
Enjoy your world Olive day and appreciate the amount of work that goes into bringing you top quality Extra Virgin Olive Oil.