Baked with Tina. artwork
Kendra After Dark

Baked with Tina.

  • S3E47
  • 41:25
  • May 8th 2020

Continuing my week of appreciation to chefs, cooks, bakers, and all others who feed us! I sit and chat with Tina owner of Baked, a local company here in Tucson. We discuss everything that goes into running a bakery from your home and the state laws that must be followed. We discuss Tina's start with cooking and baking plus her plans of making a professional home kitchen. We talk about self care and life during this pandemic. You can find Tina on Instagram @bakedcreation. It's time to sit back relax and enjoy another episode of Kendra After Dark.  


A very special thank you to our sponsor GLAUX CHEM® for making this year possible and believing in the podcast and our mission. Make sure you get yourself some skin care essentials at www.glauxchem.com

Kendra After Dark

I created this podcast for all of us "stoners" who were or are in the closet about their cannabis use. Real life topics with real life opinions and thoughts. I'll be visiting local dispensaries and picking up something fun for each recording. You'll get and honest review and where to find it. Each week tune in with a brand new guest host and learn about their life and connection with the cannabis community or society in general. It's time to end the stigmas surrounding everyday issues. Time to shed some light on what we do (or don't do) in the dark.

Don't forget to check out the website for all up to date behind the scenes photos, reviews, and guests!! www.kendraafterdark.com

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