Continuing my week of appreciation to chefs, cooks, bakers, and all others who feed us! I sit and chat with Chef Nate Santana out of Los Angeles California. Nate is the Chef de Cusine for Preux and Proper and also the owner of his own cannabis infused dinner company. Nate also was a winner on the new Netflix show Cooked with Cannabis. We discuss his start with food and how his experience on the show went. We discuss favorite ways to consumer cannabis and future plans. You can find Nate on Instagram @Chef_nate_santana . It's time to sit back relax and enjoy another episode of Kendra After Dark.
A very special thank you to our sponsor GLAUX CHEM® for making this year possible and believing in the podcast and our mission. Make sure you get yourself some skin care essentials at www.glauxchem.com
Kendra After Dark
I created this podcast for all of us "stoners" who were or are in the closet about their cannabis use. Real life topics with real life opinions and thoughts. I'll be visiting local dispensaries and picking up something fun for each recording. You'll get and honest review and where to find it. Each week tune in with a brand new guest host and learn about their life and connection with the cannabis community or society in general. It's time to end the stigmas surrounding everyday issues. Time to shed some light on what we do (or don't do) in the dark.
Don't forget to check out the website for all up to date behind the scenes photos, reviews, and guests!! www.kendraafterdark.com
