Utilizing bigger beef carcasses with Trent Schwartz

Join Progressive Cattle Podcast co-host Tyrell Marchant as he visits with West Texas A&M's Trent Schwartz to discuss how the meat packing, retail and food service sectors are adjusting to handling and marketing larger carcasses than ever before. The team also previews the August issue of the magazine and ponders an alternate reality where the U.S. livestock industry is dominated by ... hippos?