Upcycling food | Francesca Goodman-Smith & Prof. Miranda Mirosa artwork
Sarah's Country

Upcycling food | Francesca Goodman-Smith & Prof. Miranda Mirosa

  • S2E143
  • 28:49
  • April 7th 2021

Associate Professor Miranda Mirosa from Otago University has been the author of what is now known as ‘The Mirosa Report’ advising the NZ government on what is needed to not only fix, but first find out how big and where the problem lies. 

To read the Mirosa Report, the briefing to investigate food waste in New Zealand to the Parliamentary Environment Committee:

https://www.parliament.nz/resource/en-NZ/SCR_96164/cebeaf7cf20b40245fdf5c60601d83a2ac5b105f


This interview was featured as part of this week’s Opinion Maker programme brought to you by Farmlands, New Zealand's largest farmer owned rural supplies co-operative.

Visit them at farmlands.co.nz


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Sarah's Country

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Sarah Perriam
TV & Radio Host, Creative Director - Perriam Media

As a leading voice in New Zealand agriculture, Sarah Perriam has worked for over a decade behind & in front of the camera in rural media, recognised for her extraordinary commitment to progressing the conversation of farming food and fashion-forward with an open heart & open mind.


Sarah has led an impressive career well-known from her nation-wide role as a radio host and a rural commentator on the AM Show. 


It was through this pivotal part in her career she was thrust into a position of representing the role females play in the growth of agribusiness & global trade whilst balancing an important emotive and educated discussion with our consumers around farming.


Sarah is both a host of the popular show 'Sarah's Country' and businesswomen with her production agency, Perriam Media with a team of 7 and a video & radio studio in Canterbury New Zealand.

 

Sarah’s Country is produced in a strategic alliance with the country’s largest rural newspaper, Farmers Weekly, broadcast LIVE 7 pm three nights a week and on-demand on the podcast to an audience of 70,000. She discussing the matters that matter most to passionate producers of food & fibre with open hearts & open minds.