WHY CARE about He Waka Eke Noa artwork
Sarah's Country

WHY CARE about He Waka Eke Noa

  • S3E898
  • 1:06:36
  • February 13th 2022

The best way to kick back into gear for 2022 is of course with the chunkiest talking point in smoko rooms, dairy sheds and board tables in the primary sector "What is He Waka Eke Noa and why should I care?" 

With the stresses in the face of Omicron affecting processing plants, tractors parked up waiting for the deluge of rain to bugger off to harvest crops it may seem too hard to wrap your head around another complicated pressure.

 

"Doing nothing is not an option, so I've created a whole episode for you to understand what it means for you," - Sarah Perriam, host Sarah's Country.

 

New Zealand's agriculture emissions will be in the ETS regardless, but how is still up for discussion. However, we are short on time with feedback to the Minister's presented by the partnership in May 2022.

This is a massive deal for our & the next generation as we determine how New Zealand’s agriculture sector can balance pastoral farming's financial viability let alone survival in the face of pines towards 2050 whilst paying our fair share for greenhouse gas emissions.

 

"As a sector, we have to accept our emissions, reduce and adapt. Otherwise, farming is in ETS and the cost of it will be out of our control," - Jim van der Poel, Dairy NZ Chair

 

IN THIS EPISODE

He Waka Eke Noa is a partnership with industry, Māori and Government. It's the largest pan-sector collaboration in history with negotiations spanning 2 years.

In this episode, Sarah Perriam breaks this down with:

- Kelly Forster, Director of He Waka Eke Noa

- Andrew Morrison, Chair of Beef + Lamb NZ

- Sirma Karapeeva, CEO Meat Industry Association 

- Jim van der Poel, Chair Dairy NZ

- Innes Moffat, CEO Deer Industry NZ

- Anna Heslop, Communications Manager, Foundation for Arable Research 

LINKS

Learn more about He Waka Eke Noa 

Download the consultation document (PDF, 4.8 MB).

Attend a roadshow throughout February on the options developed by the He Waka Eke Noa partnership as alternatives to the Emissions Trading Scheme (ETS).

 

LATEST UPDATE

The consultation will now close in late March 2022 and the He Waka Eke Noa Partnership will report its recommendations to Ministers by 31 May 2022 (rather than 30 April 2022). 

 

Sarah's Country

Growing food and fibre is an exciting but complex world to be in.

Sarah's Country is a musterer of the minds bringing together passionate innovators, and inspiring future-thinkers with a dose of practical reality.

Sarah Perriam-Lampp is an award-winning rural journalist with a decade of experience across TV, radio, podcast, and print where her pulse of New Zealand's farming sector makes Sarah's Country a valuable mainstay in your podcast library. 

Join the tens of thousands of listeners monthly who tune in from across the world to gain insights and connections on how to tackle the complexity of farming for the future - together.

To contact the show email: [email protected]


About Sarah

Sarah Perriam avatar
Sarah Perriam
TV & Radio Host, Creative Director - Perriam Media

As a leading voice in New Zealand agriculture, Sarah Perriam has worked for over a decade behind & in front of the camera in rural media, recognised for her extraordinary commitment to progressing the conversation of farming food and fashion-forward with an open heart & open mind.


Sarah has led an impressive career well-known from her nation-wide role as a radio host and a rural commentator on the AM Show. 


It was through this pivotal part in her career she was thrust into a position of representing the role females play in the growth of agribusiness & global trade whilst balancing an important emotive and educated discussion with our consumers around farming.


Sarah is both a host of the popular show 'Sarah's Country' and businesswomen with her production agency, Perriam Media with a team of 7 and a video & radio studio in Canterbury New Zealand.

 

Sarah’s Country is produced in a strategic alliance with the country’s largest rural newspaper, Farmers Weekly, broadcast LIVE 7 pm three nights a week and on-demand on the podcast to an audience of 70,000. She discussing the matters that matter most to passionate producers of food & fibre with open hearts & open minds.