The Curbside Take-Out Experience and the Disruption of the Food Service Industry artwork
Science of CX

The Curbside Take-Out Experience and the Disruption of the Food Service Industry

  • S1E12
  • 25:00
  • May 27th 2020

This week Steve and Angela discuss the disruption of the food service industry and examine some ways local businesses have been handling the curbside customer experience.

Science of CX

CX Connoisseur, Steve Pappas, shares his insights on how to turn your customers into loyal brand ambassadors.

Known for his relentless pursuit of all things 'customer', Steve knows how to help your business and create experiences that customers respond to.

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