A Taste of Personalised Catering with Sara Rothermel
- S1E13
- 34:22
- September 11th 2023
Join us on a fascinating journey through the world of food and entertaining with our special guest, Sara Rothermel , founder and chef of Amuse La Bouche Catering.
Sara's love for cooking started at the tender age of eight, and her passion for food has only grown since.
She shares her inspiring story of overcoming adversity to make her mark in the competitive catering industry, turning a childhood passion into a successful business.
Discover how she curates exquisite food experiences, keeping in mind the unique tastes and preferences of her clients.
Sara's speciality lies in finger food and cocktail food, exploring different cuisines and creating her signature recipes.
In this conversation, she discusses her Moroccan chicken pie and the importance of the size of finger food.
Listen in as she talks about how her passion for food and people translates into her personalized catering for private events.
Hear her insights on preparing food in advance, travelling to offsite events, and interaction with guests to ensure a unique food journey.
Don't miss this episode if you want to understand the world of food from a caterer's perspective.
(0:00:01) - Passion for Food
Sarah Ruffamel shares her journey of starting a catering business, emphasizing the importance of understanding people's tastes and creating unique food experiences.
(0:13:20) - Catering Finger Foods and Menu Planning
Sara specializes in finger food and cocktail food, exploring different cuisines and creating signature recipes.
(0:24:02) - Passion for Food and Personalized Catering
Sara caters private events, understanding guests' tastes and preferences, and prepares food in advance for distant events.
Contact
Sara Rothermel
Website: https://amuse-la-bouche-catering.business.site/
Mobile: 0414 986 831
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