Plant Potential: Liven Proteins is helping plant-based products achieve their full tasty potential
- S1E33
- 34:01
- January 7th 2022
Big Idea Ventures founder Andrew D. Ive speaks with Liven Proteins CEO and co-founder Fei Luo. In this episode, you will learn about:
- Fei's background and the key events that led her and her husband to start Liven.
- What Liven is working on and how they stand out from the other companies using pea protein to create sustainable ingredients.
- Why the Liven team decided to work on gelatine and how their product differs from traditional gelatine.
- Liven’s objectives for 2024 and the kind of support Luo is currently seeking.
- Why circular economy matters.
- And why the alternative protein industry is a collaborative one.
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About Liven Proteins: Liven Proteins uses precision fermentation to make sustainable protein ingredients and help plant-based food have the same texture and nutritional value as conventional animal products. For more, visit: https://livenproteins.ca or connect with Fei Luo on LinkedIn: https://www.linkedin.com/in/fei-luo-phd-44796311/
The Big Idea Food Podcast
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