
Preventing food waste through solar powered fridges, with Luke Davey from Inspira Farms
- S1E38
- 31:52
- May 3rd 2017
One of the recurring themes throughout conversations with agriculture companies is the problems with post harvest loss
If produce can’t be kept cold then it will perish quicker and as a result farmers lose out on income
Cold storage (essentially a big fridge) offers the solution, but in an environment with inconsistent power supply, and poor access to capital, this has proved difficult.
In this episode Luke and I talk about how Inspira Farms are using technology to solve this problem.
We discuss how the technology they’ve developed is innovating the market, the compelling financial arrangement they are able to offer farmers and how selling in Kenya is different to doing so in Rwanda
I found this a really interesting conversation to cover the landscape of agriculture in East Africa, and so I hope you enjoy it too.
The East Africa Business Podcast: African Start ups | Investing | Entrepreneurship | Interviews
A podcast interviewing entrepreneurs and business leaders in the emerging market of East Africa. Host Sam Floy showcases companies operating across Kenya, Rwanda, Uganda, Tanzania and Ethiopia. Find conversations with companies ranging from solar power and food production to smoothies and toothpicks.