In this episode of The Independent Resistance, Filipe visits the iconic Morelli’s in Broadstairs — a seaside ice cream parlour steeped in history, flavour, and family legacy.
Joined by Bibi Morelli, great-granddaughter of the original founder, the conversation uncovers the remarkable journey from the mountains of Italy to the Kent coast, and how one family’s dedication to quality and community built a business that’s lasted for over a century.
From handmade ice cream and retro décor to global ingredients and local roots, this is a rich, heartfelt portrait of a business that’s never compromised on what matters. Expect stories of resilience, craft, and the simple joy of a really, really good sundae.
The Independent Resistance
The Independent Resistance is a documentary-style audio series exploring the lives and landscapes of independent businesses and creatives who are shaping local culture on their own terms. Through intimate interviews, on-location recordings, and rich storytelling, the series captures the values, challenges, and quiet determination behind ventures that choose to do things differently.
Each episode profiles a distinct voice from the independent scene—whether a record shop, a fashion label, a food space, or an arts collective—revealing the personal convictions, creative processes, and daily realities behind their work. It’s a series about independence not as a trend, but as a way of living and making meaning in the world.