Grilled - Conversations about Food artwork
The Second Shift

Grilled - Conversations about Food

  • E19
  • 1:04:24
  • February 1st 2023

In this episode, Karen indulges in chat about food, cooking and recipe books.

Here are some of the recipes she and Nick share: Dimlama: https://thefoodhog.com/dimlama-recipe/ Arroz chaufa: https://whiskitrealgud.com/peruvian-fried-rice-arroz-chaufa-6/ Ethiopian lentil stew: https://www.africanbites.com/ethiopian-lentil-stew/ Lebanese meatballs: https://www.themediterraneandish.com/meatballs-recipe-lebanese-tomato-sauce/ Pork vindalho: https://www.theguardian.com/food/2021/jan/25/20-best-curry-recipes-vivek-singh-pork-vindalho

This is Cat's cookery school: https://www.totallytangerinecookery.co.uk/

And here's where you can find the potato project: https://rebeccaearle.co.uk/research/potatoes/

The Second Shift

The Second Shift is a podcast that seeks, ambitiously, to explore lots of different life experiences, find out the facts, and understand new perspectives. From matrescence to menopause, I'll be talking to expert speakers and people with lived experience, because stories are such a great way to understand the world. I hope you'll find something interesting in this slightly eclectic collection of conversations!