Diana Abu-Jaber’s new culinary memoir, Life Without A Recipe, has been described as “a book of love, death, and cake.” Ruth Reichl calls it “bold and luscious” and “indispensable to anyone trying to forge their own truer path.”
Diana was born in Syracuse, New York to an American mother and a Jordanian father. Her family moved to Jordan a few times throughout her childhood, and elements of both her American and Jordanian experiences, as well as cross-cultural issues, especially culinary reflections, appear in her work.
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Thirty Four 50 with host Joseph Dobzynski brings intriguing people down to earth and into the radio waves. Featuring national as well as international guests, Joseph style of a relaxed but impacted session has won rave reviews from interviewees. With a Chicago lounge audio style setting, the guest is right at home and might be sitting right next to you.
Take 30 minutes out of your day and listen as host Joseph Dobzynski brings people from all walks of life into your ears every week.