Nancie McDermott is a food writer and cooking teacher, and the author of ten cookbooks. Her passion is researching and celebrating traditional food in its cultural context, and her beloved subjects are two seemingly different places with much in common: the cuisines of Asia and of the American South. Nancie gained her Southern kitchen wisdom as a Piedmont North Carolina native, and her Asian culinary research commenced soon after college, when she was sent to northeastern Thailand as a Peace Corps volunteer.
She has written on food and travel for numerous publications including Bon Appetit, Food & Wine, Fine Cooking, Cooks Illustrated, Every Day with Rachel Ray, Family Fun, Food Arts, and the Los Angeles Times. Nancie is the author of ten cookbooks and a national television food celebrity
ThirtyFour-50's tracks
Thirty Four 50 with host Joseph Dobzynski brings intriguing people down to earth and into the radio waves. Featuring national as well as international guests, Joseph style of a relaxed but impacted session has won rave reviews from interviewees. With a Chicago lounge audio style setting, the guest is right at home and might be sitting right next to you.
Take 30 minutes out of your day and listen as host Joseph Dobzynski brings people from all walks of life into your ears every week.