Hawksmoor bite-size: Eight weeks to open at peak trading
- S2E3
- 12:57
- May 27th 2026
Missed the full episode with Louisa Richards, Restaurant Director, Hawksmoor? Here's the bite-size cut.
Keep an eye out for our next episode, featuring Oliver Rodbard, Chief Operating Officer, Creams Cafe
Hosted by Conor Sheridan, CEO of Nory, the AI operating system for hospitality.
LISTEN TO THE FULL EPISODE
Apple Podcasts: https://podcasts.apple.com/us/podcast/eight-weeks-to-open-louisa-richards-restaurant-director/id1825066598?i=1000768692257
Spotify: https://open.spotify.com/episode/4ay1zWTEixfw8z8UY43Dgk?si=1nYKu94xTP-WjM5x-zSvJQ
YouTube: https://youtu.be/e6AlaT0MeKQ?si=TYHgtFjnifMqae9z
CONNECT
Louisa Richards on LinkedIn: https://www.linkedin.com/in/louisa-richards-1b498942/
Conor Sheridan on LinkedIn: https://www.linkedin.com/in/sheridanconor/
Nory: https://www.nory.ai/
All What's Cooking episodes: https://www.nory.ai/podcasts
What's Cooking? | A Podcast from Nory
What's Cooking? is the podcast for hospitality operators scaling smart. Hosted by Conor Sheridan – CEO and co-founder of Nory, and a former operator who built and ran multi-site restaurant brands himself – each episode goes behind the scenes of fast-growing restaurant groups to explore the operational challenges that actually matter - like disconnected systems, staffing chaos, and margin pressure.
Through honest conversations with industry leaders you’ll get practical insight into what’s working on the ground right now - from automation and AI to culture, data, and waste reduction. No fluff. No forecasts. Just the blueprint for better hospitality operations at scale.
New episodes every two weeks.