Jamie Oliver Group bite-size: A second act
- S2E5
- 13:42
- June 24th 2026
Missed the full episode with Ed Loftus, Global Director of Jamie Oliver Restaurants? Here's the bite-size cut.
Keep an eye out for our next episode, featuring Gabriel Shohet, Co-Founder, Black Sheep Coffee.
Hosted by Conor Sheridan, CEO of Nory, the AI operating system for hospitality.
LISTEN TO THE FULL EPISODE
Apple Podcasts: https://podcasts.apple.com/us/podcast/a-second-act-with-the-global-director-of-jamie-oliver-group/id1825066598?i=1000773076049
Spotify: https://open.spotify.com/episode/32R0AG6m2m3g5WvQmCDGHB?si=ae9cb9f4e2414b24
YouTube: https://youtu.be/BEYMHzyMeUg?si=6Ly-f2AdAuyKPFy3
CONNECT
Ed Loftus on LinkedIn: https://www.linkedin.com/in/edloftus/
Conor Sheridan on LinkedIn: https://www.linkedin.com/in/sheridanconor/
Nory: https://www.nory.ai/
All What's Cooking episodes: https://www.nory.ai/podcasts
What's Cooking? | A Podcast from Nory
What's Cooking? is the podcast for hospitality operators scaling smart. Hosted by Conor Sheridan – CEO and co-founder of Nory, and a former operator who built and ran multi-site restaurant brands himself – each episode goes behind the scenes of fast-growing restaurant groups to explore the operational challenges that actually matter - like disconnected systems, staffing chaos, and margin pressure.
Through honest conversations with industry leaders you’ll get practical insight into what’s working on the ground right now - from automation and AI to culture, data, and waste reduction. No fluff. No forecasts. Just the blueprint for better hospitality operations at scale.
New episodes every two weeks.