Winery owners Julie and Albert Kurkchubasche of Prolific Vines Vineyard tell why they chose to plant only Cabernet Sauvignon grapes in their vineyard in the heart of Pinot Noir land and how they have consistently produced excellent vintages.
They also reveal creative and tasty food and Cabernet wine pairings that go well beyond the traditional steaks fare. After listening to this podcast you will be inspired to try a bottle of their wine and enjoy the fruits of their labor!
Find Prolific Vines Vineyard on Facebook and their website, www.prolificvines.com.
Wine With Bill
Join Bill Reagan as he explores the robust Bay Area wine and food scene.