The Foodie Influence: A Restaurant Marketing Podcast
A Restaurant Marketing Podcast
Created by Karee T. Laing • 3 episodes
The Foodie Influence: A Restaurant Marketing Podcast
Are you a restaurant owner, executive, or manager struggling to navigate the ever-changing landscape of the culinary industry? Do you find yourself overwhelmed by the challenges of driving restaurant traffic and keeping your restaurant top of mind and busy?
Foodie Influence is the podcast designed exclusively for you. Join us as we tackle your fears and frustrations head-on, providing actionable strategies and expert insights to help you succeed. From marketing secrets to revenue growth tactics, each episode is packed with valuable resources to transform your restaurant into a thriving profit center. Our conversations with industry experts, restauranteurs, and entrepreneurs will focus on restaurant marketing, strategy, and growth, uncovering valuable insights and resources to drive revenue and transform your restaurant into a profit center.
You can find us on Instagram @foodieinfluence
Meet the Host
Karee Laing stands at the forefront of the marketing and advertising industry with over 15 years of unparalleled expertise, making her an indisputable authority in crafting strategies that not only resonate with restaurant brands but also significantly drive their revenue through direct action.
As the Chief Strategist and Founder of Restaurant Brand Builders, Karee has dedicated a decade to steering her team at Studio Brand to monumental success, securing over 100 prestigious awards and recognitions in digital marketing, branding, and advertising. This achievement is a testament to her visionary leadership and her team's exceptional talent in navigating the complex landscape of the food and beverage sector.
For restaurant owners and management teams searching for the most effective ways to market their establishments, Karee represents the zenith of strategic marketing partnership. Her approach is deeply rooted in collaboration with clients, identifying unique areas for improvement within their restaurants and deploying innovative strategies that not only address these areas but also amplify the brand's market presence.